The Global Aquaculture Alliance’s GOAL 2019 conference will be held in Chennai, India, from Oct. 21 to 24, the organization announced at its GOAL 2018 conference in Guayaquil, Ecuador, on Sept. 26. It is the first time that GOAL will be held in India in its 19-year history. It is also the 20th installment of 

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding a BAP Stakeholder Meeting & Luncheon at GAA’s GOAL 2018 conference in Guayaquil, Ecuador. The meeting and luncheon will take place at the opening of GOAL 2018 from 11:00 a.m. to 1:00 p.m. on Tuesday, Sept. 25. It is open to all stakeholders 

The Global Aquaculture Alliance (GAA) is pleased to welcome Andrew Mallison to its brand new headquarters in Portsmouth, New Hampshire, USA. Mallison accepted the role as GAA’s executive director in February, and his first official day with GAA was Aug. 6. Mallison comes to GAA from IFFO-The Marine Ingredients Organisation, where he had acted as 

The Global Aquaculture Alliance (GAA) is pleased to announce that it has inked a strategic agreement with Yonghui Fuping Yunshang Supply Chain Management Co. Ltd., one of China’s leading suppliers of fresh food to retail, whereby the two organizations will work closely together to promote responsible aquaculture and product originating from GAA’s Best Aquaculture Practices 

One of the world’s largest aquaponics facilities has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in late August. It’s the first aquaponics facility in the BAP program as well as the first land-based, recirculating aquaculture system (RAS) raising Atlantic salmon and steelhead trout in the BAP program. Wisconsin-based Superior Fresh, which 

The Global Aquaculture Alliance is proud to announce that it is amongst the official supporters of the 9th High Energy Mariculture Conference in association with World Fishing & Aquaculture magazine. The three-day conference will be held at the Corfu Imperial Hotel in Greece from Oct. 17 to 19, 2018. The High Energy Mariculture Conference is 

Around 65 quality control managers and technicians representing the majority of India’s leading processors and exporters turned out for a one-day Best Aquaculture Practices (BAP)-organized workshop on antibiotic control and residue testing. Held at The Gateway Hotel in Vijayawada on July 28, the workshop was held to support BAP-certified processing plants with antibiotic control and 

Best Aquaculture Practices (BAP) has added Control Union Peru (CUP) to its team of independent, third-party certification bodies (CBs), making it the sixth CB accredited to audit and certify aquaculture facilities against the BAP standards, the Global Aquaculture Alliance announced in late July. “We are pleased to have Control Union Peru join our program as 

Best Aquaculture Practices (BAP) is holding a one-day workshop on antibiotic control and residue testing for quality control managers and technicians working in BAP-certified processing plants in India that are capable of offering two-star BAP shrimp and above. Antibiotic control in India has been a key issue raised by the European Union, and BAP is organizing 

  Best Aquaculture Practices (BAP) has just wrapped up a successful one-week promotion with e-commerce giant JD.com that resulted in $60,000 dollars in sales of BAP seafood. The promotion stems from an agreement that the Global Aquaculture Alliance, which administers the BAP third-party aquaculture certification program, inked with JD.com in March 2017 in which the 

Global Aquaculture Alliance President George Chamberlain was among the featured speakers at the Aquavision 2018 conference in Stavanger, Norway, in June. His 30-minute presentation, titled “The rapidly advancing elements of sustainable shrimp farming,” focused on the history and origin of today’s shrimp production systems, challenges and potential solutions moving forward. The Aquavision conference, which has been 

Congratulations to China’s Hong Hu Fishery Aquatic Products & Food Ltd. Its crawfish processing plant has attained Best Aquaculture Practices (BAP) certification. Hong Hu is only the third crawfish processing plant in China and the fifth crawfish facility overall to earn the distinction. A crawfish farm in China and a crawfish processing plant in Egypt 

With the first half of 2018 in the books, the Global Aquaculture Alliance (GAA) is pleased to announce that the number of Best Aquaculture Practices (BAP)-certified facilities is up 14.3 percent this year. At the end of June, there were 2,079 BAP-certified processing plants, farms, hatcheries and feed mills in 34 countries and six continents. 

At the Global Aquaculture Alliance, we believe fish farming is part of the solution to the growing population’s protein predicament. Our mission is to promote responsible aquaculture practices through education, advocacy and demonstration. And, while this future-of-food topic resonates with almost everyone (we all have to eat, right?), we’re always interested to learn how aquaculture 

The Global Aquaculture Alliance (GAA) is pleased to contribute to the public consultation on the Marine Conservation Society (MCS) Draft Aquaculture Ratings Methodology Handbook. According to the United Kingdom-based conservation organization, the handbook provides in-depth discussion of how MCS assesses the environmental performance of various aquaculture production methods. It is aimed at MCS assessors and 

Best Aquaculture Practices (BAP) is among the third-party aquaculture certification programs referenced in a new web tool developed by the United Kingdom’s Sea Fish Industry Authority (Seafish) to guide anyone sourcing seafood, whether in the United Kingdom or abroad. Launched early this year, Seafish’s Aquaculture Profiles are designed to be objective and non-bias. It currently 

The Global Aquaculture Alliance is currently offering three industry tours immediately before and after its GOAL 2018 conference in Guayaquil, Ecuador, from Sept. 25 to 27. Check out this slide show for information on each tour. To confirm your participation, register for the conference and select the appropriate tour or tours when prompted. Transportation is 

When asked about seafood sustainability, what comes to mind? Environmental responsibility? Social responsibility? Animal welfare? While all three are pillars of seafood sustainability, there’s a fourth pillar that, unfortunately, is often left out of the equation — food safety. Food safety refers to the handling, preparing and storing of food in a way that reduces the