Congratulations to Global Aquaculture Alliance’s Wally Stevens, who was inducted into the Boston Seafood Hall of Fame by the Boston Fisheries Foundation during the 6th Annual Boston Seafood Festival on Aug. 13. Stevens was honored as the 2017 inductee for his nearly 50 years of work in the seafood industry promoting responsible practices. Over the 

The Fishin’ Company and Global Aquaculture Alliance (GAA) are working together to build a new narrative for aquaculture around the positive aspects of the industry, including the nutritional benefits, efficiencies of production, growing adoption of best practices, and, most importantly, passion of the people involved in farming and processing seafood. The partnership comes as GAA 

Behind the tilapia that you purchase at your local supermarket or restaurant are the people who farm and process the fish. For many, farming and processing tilapia isn’t just a job. It’s a way of life. And for those committed to doing things responsibly, it’s a passion. Currently, 92 tilapia farms and 91 tilapia processing 

Grupo Granjas Marinas S.A. and Seajoy (Deli) Group, have reached a landmark agreement in Choluteca, Honduras, to collaborate in piloting the Global Aquaculture Alliance’s draft Biosecurity Area Management Standard. The two Honduran shrimp producers have a number of farms adjacent or in close proximity to each other in the Gulf of Fonseca and therefore face 

Best Aquaculture Practices (BAP) is among the third-party certification programs — and currently the only seafood-specific certification program — that Walmart has approved for monitoring supplier social compliance. The world’s largest retailer is transitioning to a third-party audit approach for monitoring the social compliance of its suppliers’ facilities, replacing the requirement for its own Responsible Sourcing 

Kingfish Zeeland in the Netherlands has applied for Best Aquaculture Practices (BAP) certification. If certified, Kingfish Zeeland would be the first seriola farm to attain BAP certification. The company raises yellowtail kingfish (Seriola lalandi), which is also known as hiramasa or Pacific yellowtail, in a recirculating aquaculture system (RAS) in the Province of Zeeland, using 

It’s a big year for the Global Aquaculture Alliance. This year we celebrate our 20th anniversary, and we do so in style just 11 weeks from now at historic Croke Park in Dublin, Ireland, home of our GOAL 2017 conference. This year’s conference theme, “The Next 20: From Promise To Delivery,” is testament to the 

Congratulations to SouthFresh Aquaculture of Alabama, the first feed mill in the U.S. Southeast and second in the country to attain Best Aquaculture Practices (BAP) certification. With the addition of its feed mill in Demopolis, Ala., SouthFresh Catfish is now capable of providing three-star BAP U.S. catfish, as its processing plant in Eutaw, Ala., and 

Best Aquaculture Practices (BAP) added 170 new facilities to the third-party certification program in the first half of 2017, bringing the total number of BAP-certified processing plants, farms, hatcheries and feed mills to 1,671 worldwide, the Global Aquaculture Alliance announced in early July. Of those 170 new facilities, 42 are processing plants, 100 are farms, 

Striped bass is the latest type of farmed seafood to be represented by the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification program. Pacifico Aquaculture’s striped bass hatchery, farm and processing plant in Mexico recently attained BAP certification. As it sources feed from BAP-certified feed mills, the company is the world’s first capable of 

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding a special BAP auditor training course for its group and cluster farm programs. The course will be held at the Lake Union Courtyard Marriott in Seattle, Wash., USA, from Sept. 6 to 7, 2017. The course will be offered to senior auditors who 

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party aquaculture certification program is one step closer to becoming recognized by the Global Sustainable Seafood Initiative (GSSI). The process began in December 2015 when BAP applied for GSSI recognition, step one of a seven-step process to determine whether the BAP Finfish and Crustacean Farm Standards and 

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding an informational webinar on Thursday, June 22, at 10 a.m. EDT. Open to the public, the webinar will highlight improvements to the BAP auditor training course. The next course will be held in Dublin, Ireland, from Oct. 1 to 7, 2017. The course 

The Monterey Bay Aquarium Seafood Watch® program has added two-, three- and four-star Best Aquaculture Practices (BAP) tilapia to the list of products from third-party certification programs that it recommends to businesses and consumers, which is equivalent to its yellow Good Alternative rating in the program’s popular seafood-buying guide. The May 31 report comes as 

The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, have joined forces and funding on a responsible fishmeal project to improve the understanding of the fisheries of Southeast Asia supplying raw material for fishmeal production. The study will look at the issues from the perspective of social, economic and environmental sustainability with the 

The Global Aquaculture Alliance (GAA) is proud to announce that it is once again co-organizing the third annual Asia-Pacific Aquaculture Expo and Global Aquaculture Summit in Fuzhou City, China. Organized by the China Aquatic Products Processing and Marketing Alliance (CAPPMA), the event is expected to attract participants from Chinese government agencies, institutions, associations and businesses. 

The latest issue of the Best Aquaculture Practices (BAP) feed mill standards, published on May 24, include a responsible soy provision addressing the sourcing of responsibly produced soymeal and soy-derived ingredients. The revisions reads: “Feed mills shall adopt preferential sourcing of responsibly produced soymeal and soy-derived ingredients such that a minimum of 50% (calculation based 

The Global Aquaculture Alliance (GAA) on May 30 published a report detailing the series of massive harmful algal blooms (HABs) that impacted southern Chile in early 2016 and identifying steps that can be taken to enhance algal blooms management, which resulted in extreme losses of farmed and wild finfish as well as widespread paralytic shellfish