Featured image for GAA Accepts $435,000 Grant to Develop Best Practices for Animal Welfare

GAA Accepts $435,000 Grant to Develop Best Practices for Animal Welfare

This month, the Global Aquaculture Alliance (GAA) via the Responsible Aquaculture Foundation (RAF) accepted a $435,000 grant from the Open Philanthropy Project to develop best practices for animal welfare for salmonids, tilapia and channel catfish. As part of the two-year grant, GAA will identify best practices for animal welfare by surveying existing commercial practices, reviewing 

Featured image for Impressive Year as Number of BAP-Certified Facilities Nears 1,800

Impressive Year as Number of BAP-Certified Facilities Nears 1,800

The number of Best Aquaculture Practices (BAP)-certified facilities jumped 3.3 percent from October to November but fell just shy of 1,800 through the first 10 months of 2017, the Global Aquaculture Alliance announced in mid-November. It’s been an impressive year of growth for the BAP third-party certification program, with the number BAP-certified facilities hitting 1,794 

Featured image for Four Stars for Open Blue Cobia

Four Stars for Open Blue Cobia

Congratulations to Open Blue Sea Farm Panama S.A., the world’s first company capable of offering four-star Best Aquaculture Practices (BAP) cobia. The company became eligible to offer four-star BAP cobia upon confirmation that it purchases feed from two BAP-certified feed mills, Biomar Aquacorporation Products S.A. in Costa Rica and Vitapro S.A. in Peru. The announcement 

Featured image for GAA Responds to Misleading Report on Tilapia Aquaculture

GAA Responds to Misleading Report on Tilapia Aquaculture

The Global Aquaculture Alliance (GAA) submits the following response to the segment titled “Supermarket Seafood: What You Need to Know About the World’s Most Affordable and Widely Available Fish,” which aired on The Dr. Oz Show on Nov. 2. Though GAA appreciates that its industry-leading third-party certification program, Best Aquaculture Practices (BAP), was cited in the segment, 

Featured image for First for BAP: Oyster, Scallop Processing Plant Lands Certification

First for BAP: Oyster, Scallop Processing Plant Lands Certification

Oysters and scallops are the latest species represented in the industry-leading Best Aquaculture Practices (BAP) third-party certification program. The Rushan Hope Well Foods Co. Ltd. processing plant in China has attained BAP certification, the Global Aquaculture Alliance announced in early November. It’s the first facility of any kind — processing plant or farm — that handles 

Featured image for GAA Seeks Standards Oversight Committee Member

GAA Seeks Standards Oversight Committee Member

The Global Aquaculture Alliance (GAA) is looking to fill an open position on its 12-member Standards Oversight Committee (SOC). The position is for a representative of the non-governmental conservation community. GAA coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills. The standards are developed 

Featured image for BAP Certifies North American Salmon Smokehouse

BAP Certifies North American Salmon Smokehouse

Congratulations to The MacKnight Food Group. The company’s smoked salmon processing plant in Miami, Florida, has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance (GAA) announced in late October. The 15,000-square-foot Miami facility is one of four processing plants owned and operated by the privately owned company. The secondary processing plant produces smoked 

Featured image for Number of BAP-Certified Facilities Tops 1,700

Number of BAP-Certified Facilities Tops 1,700

Best Aquaculture Practices (BAP) added 273 new facilities to the third-party certification program through the first three-quarters of 2017, bringing the total number of BAP-certified aquaculture farms, processing plants, hatcheries and feed mills to 1,737 worldwide, the Global Aquaculture Alliance announced in mid-October. Of those 273 new facilities, 53 are processing plants, 172 are farms, 

Featured image for Best Aquaculture Practices First Aquaculture Certification Scheme to Earn GSSI Recognition

Best Aquaculture Practices First Aquaculture Certification Scheme to Earn GSSI Recognition

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) is the world’s first aquaculture certification program to be recognized by the Global Sustainable Seafood Initiative (GSSI), GAA and GSSI announced jointly on Oct. 4. The GSSI Steering Board has approved the recognition, determining that the two-star certification against the BAP Finfish and Crustacean Farm Standards 

Featured image for Yiguo.com, GAA Sign MOU to Make BAP-Certified Seafood Available to Chinese Consumers

Yiguo.com, GAA Sign MOU to Make BAP-Certified Seafood Available to Chinese Consumers

Yiguo.com and the Global Aquaculture Alliance (GAA) signed a memorandum of understanding (MoU) at a ceremony in Shanghai on Sept. 15, 2017, at which Yiguo.com announced it would begin working with GAA’s Best Aquaculture Practices (BAP) third-party certification program. Yiguo.com, a leading China-based grocery food e-commerce platform, committed to including BAP in its seafood sourcing 

Featured image for AlgaPrime™ DHA Wins Global Aquaculture Innovation Award

AlgaPrime™ DHA Wins Global Aquaculture Innovation Award

Congratulations to TerraVia and Bunge Oils for their AlgaPrime™ DHA aquaculture feed ingredient, recipient of the Global Aquaculture Alliance’s (GAA) fifth annual Global Aquaculture Innovation Award, sponsored by Preferred Freezer Services. Walt Rakitsky, Ph.D., senior VP of emerging business at TerraVia, will accept the award and give a presentation at GAA’s GOAL 2017 conference at 

Featured image for GAA Offers New Social Responsibility Aquaculture Courses

GAA Offers New Social Responsibility Aquaculture Courses

The Global Aquaculture Alliance has launched new social responsibility aquaculture courses. Written by social development consultant Birgitte Krogh-Poulsen, a member of GAA’s Standards Oversight Committee, the courses address social responsibility as an essential element of aquaculture. The course lessons cover fundamental labor rights, worker safety and health, and community relations. The course lessons are geared