Aquafeeds
Is a ‘baby food’ bottleneck looming for aquaculture?
Global aquaculture, particularly farmed shrimp, depends on artemia for hatchery feeds. Supplies meet current needs, but growth will require alternatives.
Intelligence
Ecuador’s shrimp industry clearing numerous hurdles in 2020
It’s been a trying year for Ecuador’s shrimp industry, which is fighting low prices, supply issues to China – its top market – and the COVID-19 pandemic.
Intelligence
India’s shrimp industry adapts to COVID-19 restrictions
A look at trends in various segments of the shrimp production supply chain in India – hatcheries, farms, feeds and exports – amid COVID-19 restrictions.
Innovation & Investment
Robins McIntosh: Florida RAS shrimp farm the first of many
CP Foods’ Robins McIntosh is turning a 40-acre site in Florida into a next-generation shrimp farm, producing 1,000 tons annually with zero waste.
Aquafeeds
Considerations for automatic feeding in shrimp ponds
Automatic feeding is becoming important for lowering production costs through better shrimp growth, lower feed conversion rate and higher survival rate.
Responsibility
Energy use in aquaculture pond aeration, Part 1
Prof. Boyd discusses energy use in aeration for aquaculture production systems, along with rates, types of aerators, motors and electricity generation.
Intelligence
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Rajamanohar Somasundarama
Rajamanohar Somasundarama delivers his PechaKucha presentation at the Global Aquaculture Alliance’s annual GOAL conference, held this year in Chennai, India.
Intelligence
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Aditya Dash
Aditya Dash delivers his "Powered by PechaKucha" presentation at the Global Aquaculture Alliance's annual GOAL conference, held this year in Chennai, India.
Intelligence
Around the world of shrimp: Notes from INFOFISH 2019
Thought leaders in the world of shrimp discussed the industry’s past and future at the 2019 INFOFISH World Shrimp Conference and Exposition in Bangkok.
Health & Welfare
Why are antibiotic residues in farmed shrimp a big deal?
Antibiotic residues in farmed shrimp, and antimicrobial resistance in general, pose a threat, but we must balance what is realistic and what is ideal.
Health & Welfare
Study of co-infection of WSSV and <I>Vibrio parahaemolyticus</I>
In this study, co-infection of white spot syndrome virus and AHPND-Vibrio parahaemolyticus was studied in juvenile vannamei shrimp under laboratory conditions.
Aquafeeds
Production of polychaetes for Ecuador’s shrimp industry
Study evaluates three genera of local polychaetes as potential live feeds for shrimp broodstock in maturation units in Ecuador.
Intelligence
Can India sustain its farmed shrimp boom?
Long a global leader in farmed fish production, India has transitioned into an aquaculture powerhouse. Can its expanding shrimp sector keep the rapid pace?
Intelligence
Transparency technology puts aquaculture on the front foot
An expanding number of aquaculture producers are discovering that readily available technology can help them share their egg-to-plate journeys openly.
Innovation & Investment
Little fish in a big pond: Minnowtech aims to give fresh vision to shrimp inventory
Because shrimp farmers lack accurate in-pond inventory, startup Minnowtech is on the verge of offering a data-driven solution. It’s got something to do with jellyfish.
Innovation & Investment
Aquaculture Innovation Challenge taps startup spirit to lift Indonesia’s shrimp sector
The Aquaculture Innovation Challenge, a contest organized by Netherlands-based Seafood Trade Intelligence Portal, sought to give Indonesia’s struggling shrimp sector a boost.