Responsibility
Study: Climate change is likely ‘suffocating’ the world’s fisheries
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
Responsibility
European Commission launches platform to promote algae production
The European Commission is launching EU4Algae – a European algae stakeholder platform – to expedite the algae industry's development.
Responsibility
Ocean mining’s energy potential could put global fisheries at risk
Interest in ocean mining is growing, but hundreds of scientists warn that impacts may devastate existing marine industries, including fisheries.
Responsibility
One ocean: Data drives effective fisheries management
Comparing fisheries of varying scale requires context, but when it comes to effective fisheries management, only one tool levels the field: data.
Responsibility
One ocean: At the intersection of green energy and a blue economy
To mitigate the impacts of climate change and bolster ocean health, research suggests turning to one of the planet’s powerful forces: The ocean itself.
Responsibility
A wider view: Conservation aquaculture anchors coral reef restoration
Half a billion people depend on coral reefs for food, income, coastal protection and more. The need to protect and restore their biodiversity is urgent.
Responsibility
A wider view: At GOAL, focus steers to fisheries, food systems and the future
During the virtual event, researchers discussed the importance of aquatic foods, which billions worldwide rely on for protein and micronutrients.
Responsibility
A wider view: It’s blue food’s time
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.