Health & Welfare
Nofima unlocks ‘promising’ method for sterilizing farmed salmon at embryotic stage
A new technique for sterilizing farmed salmon at the embryonic stage could limit the impact of escaped farmed salmon in rivers.
Intelligence
Study: Adapting UV light dosage to pathogen could reduce energy costs for aquaculture
A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities.
Aquafeeds
Nofima identifies optimal feed components for the sea lice cleaner fish ballan wrasse
A Nofima study has identified key feed components for ballan wrasse, a sea lice cleaner fish important to Norway's salmon industry.
Responsibility
Undervalued and invasive species hold value for products consumers want, say researchers
BlueCC is developing ways to use undervalued and invasive species to manufacture consumer products like cosmetics and dietary supplements.
Responsibility
Norwegian researchers addressing climate change-related stress
Nofima is developing a methodology to help aquaculture understand climate-change-related stress for species like cod, salmon and lumpfish.
Aquafeeds
Nofima launches collaborative project to develop sustainable ingredients for farmed salmon
Nofima has launched the Millennial Salmon Project, a collaborative research initiative to develop sustainable ingredients for farmed salmon.