Responsibility
Give and take: Aquaculture in a future of rising sea levels
With rising sea levels inevitable, aquaculture faces existential uncertainties and confronts its own contributions to the problem.
Responsibility
Study: Climate change will shuffle marine ecosystems in unexpected ways as ocean temperature warms
A study found that, as the ocean temperature warms, fish will continue to exist in certain areas but are not likely to be as abundant.
Responsibility
Study: Some fish species can change faster to cope with ocean acidification
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Responsibility
As ocean acidification threatens the shellfish industry, this California oyster farm is raising oysters resistant to climate change
Despite the dangers to shellfish posed by ocean acidification, a forward-thinking California oyster farm is producing oysters resistant to climate change.
Responsibility
Study: Climate change is likely ‘suffocating’ the world’s fisheries
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
Responsibility
Climate change mitigation needs mariculture, new research concludes
NGO-academic collaborative study finds that mariculture “done right” can aid climate change mitigation by cutting greenhouse gas emissions.
Responsibility
Study: COVID-19 disrupted fish farming, but not as much as climate change
According to a new global study of fish farms, the impact of the COVID-19 pandemic hasn’t been as damaging as climate change.
Intelligence
Increasingly frequent and costly, marine heatwaves are testing the resilience of fisheries and aquaculture
Marine heatwaves have already caused severe losses for seafood, but in some cases, the industry may see some benefits from these events.
Health & Welfare
University of Waterloo opens research facility to study effects of climate change on fish stress
The University of Waterloo has opened a new research facility to study the effects of climate change on fish stress.
Responsibility
Study: 2021 breaks record for hottest ocean temperature
New research shows the ocean temperature in 2021 was the hottest ever recorded by humans, and the effects of ocean warming are "far-reaching."
Responsibility
Norwegian researchers addressing climate change-related stress
Nofima is developing a methodology to help aquaculture understand climate-change-related stress for species like cod, salmon and lumpfish.
Responsibility
Study: Global mariculture supply at risk without climate action
A study projects that the global mariculture supply may decline 16 percent by 2090 if no climate action is taken.
Responsibility
Australis Aquaculture wins prestigious climate innovation award
Australis Aquaculture received the U.S. Secretary of State’s 2021 Award for Corporate Excellence in the Climate Innovation category for advancing climate-smart ocean farming of barramundi in Vietnam.
Intelligence
Offshore aquaculture offers a climate change solution, but can farms withstand severe weather events?
The success of open-ocean aquaculture depends on structures that can withstand extreme waves and harsh winds linked to climate change.
Responsibility
Is Nova Scotia’s seafood economy ready for climate change?
A Centre for Marine Applied Research study will assess the climate change readiness of seafood-dependent communities in Nova Scotia.
Responsibility
Climate change effects on aquaculture production
Comprehensive review explores the negative and positive sides of climate change on aquaculture production, and implications for its sustainability.