Tag clams

The Stones came to Florida without experience in clams and no ties to the fishing community. Their backgrounds in farming, however, are proving valuable. 

How has the plastic in aquaculture operations contributed to microplastic pollution? And is plastic pollution contaminating aquaculture products? The Advocate takes a closer look. 

Don’t call it integrated multi-trophic aquaculture: Former commercial fisherman Bren Smith says polyculture of non-fed species is the future of aquaculture. 

Michael Rubino and Gunnar Knapp list key reasons why U.S. marine aquaculture has been limited to a scale far below its vast potential. 

Para que cualquier empresa tenga éxito, en última instancia debe ser consciente de la línea de fondo. Sin embargo, la rentabilidad no tiene por qué venir a expensas de la filantropía. Dos empresas de acuicultura, a menos de 100 millas de distancia de la costa este de los Estados Unidos, han demostrado que el éxito se puede medir más allá del dinero. 

Two New England shellfish producers are furthering their innovative social license initiatives, both in their hometowns and in food-insecure regions overseas. Island Creek Oysters and Matunuck Oyster Farm have become admirable aquaculture ambassadors. 

The rapid cooling of harvested quahog clams to achieve the product temperatures required by regulators and dealers can often result in mortalities due to thermal shock. 

Induced triploidy could theoretically improve the survival of cultured hard clams because triploids divert energy from reproduction to somatic growth, resulting in larger and potentially hardier clams than diploids.