
Responsibility
Protein, lipid recovery from fish-processing byproducts
West Virginia University developed a lipid and protein recovery process from byproducts that reduces disposal concerns in the process of fish processing.
Responsibility
It is technologically feasible to recover functional muscle proteins and lipids from fish processing byproducts using isoelectric solubilization/precipitation.
Responsibility
West Virginia University developed a lipid and protein recovery process from byproducts that reduces disposal concerns in the process of fish processing.
Aquafeeds
Of all the sources of animal protein and energy available for aquafeeds, the largest is rendered animal byproducts.