Responsibility
Can nutrition-sensitive aquaculture futureproof fish farming?
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.
Intelligence
‘Blue Farming’ sustainable aquaculture document updates Europe’s Farm to Fork strategy
The European Commission reaffirmed its commitment to sustainable aquaculture with the agri-food policy update Blue Farming in the European Green Deal.
Responsibility
A wider view: It’s blue food’s time
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.