Coastal aquaculture in Bangladesh must adapt to climate change

Shrimp culture in coastal Bangladesh is threatened by climate change variables that include flooding, cyclones, drought, salinity changes and rising sea levels. Holistic planning can help reduce the impacts. 

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Examining copper use in aquaculture
Examining copper use in aquaculture

Examining copper use in aquaculture

Copper is used for control of the blue-green algae responsible for off-flavors in aquaculture animals, treating diseases and parasites, and avoiding cage net fouling. Although copper is an essential nutrient for plants and animals, an excess can negatively affect the environment and human health. 

Light penetration in water
Light penetration in water

Light penetration in water

Light penetrating water is scattered and absorbed exponentially as it passes downward. The presence of dissolved organic matter and suspended solids further impedes light penetration, and different types of solids absorb different wavelengths. 

Waste management from a broader perspective
Waste management from a broader perspective

Waste management from a broader perspective

In addressing waste managers – representing the governments of various Asian nations at the “Inception and Capacity-Building Workshop on National and City-Level Waste Management Strategies” in Osaka, Japan – the author recommended holistic views, focusing “upstream” and using waste management interventions to foster social capital. 

Examining energy use in shrimp farming
Examining energy use in shrimp farming

Examining energy use in shrimp farming

While intensive shrimp farms in Australia and elsewhere are sensitive to rising energy prices, global intensification and farming innovations have led to significant improvements in shrimp farm energy efficiency. Important among the changes was the global switch to zero-exchange production of white shrimp.