Recent research by the authors discovered genetic markers for the identification of Pacific white shrimp with enhanced capability to convert soy protein in feed.
Seaweed aquaculture represents approximately half of the world mariculture production, but since seaweed farming is mostly concentrated in Asian countries, there is a lack of appreciation for this resource in the Western world.
In early 2014, a trial to evaluate the effects of a mixture of Bacillus strains on early mortality syndrome bacteria during the larviculture and nursery phases for shrimp was carried out at a commercial hatchery in Mexico.
Work by the authors analyzed price competition for farmed sea bream from Greece, Turkey and Spain across the value chain.
Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries and the amplification by inbreeding of susceptibility to disease and environmental stresses.
There is a clear difference between the shrimp postlarvae traits that are economically important in Central and South America versus those of Asia, creating a challenge for breeders to satisfy the somewhat opposing breeding goals the regions demand.
Although the characteristics of shrimp postlarvae have changed over time, the standard method used to identify their size has not. Usually, the “size” of postlarvae is considered their chronological age after completing metamorphosis.
In a study, “pre-fertilization” in the nursery phase of a biofloc system for shrimp was tested. The objective was to accelerate the biofloc formation to minimize ammonia concentrations, avoiding high peaks during culture.
By dividing ponds into smaller, more controllable areas, IPRS can substantially reduce chemical treatment costs, improve treatment delivery and allow new treatments that are cost-prohibitive in traditional pond settings.
Cathepsin D alone and in combination with other cathepsins presents the greatest proteolytic activity on some fish muscles.
Cathepsins B, D and L are considered critical in fish muscle post-mortem modifications or gel softening during the setting of surimi.
A growth trial in Canada evaluated the use of algae biomass to increase the concentration of long-chain polyunsaturated fatty acids in the tissues of rainbow trout.
Sodium butyrate has potential as an additive for marine shrimp diets, improving both the balance of intestinal bacterial flora and performance of the shrimp.
After refilling ponds, surviving microorganisms – including Vibrio parahaemolyticus, which causes EMS in shrimp – may benefit from the availability of nutrients in sediment and water and lack of competing microorganisms.
A small test market at a high-end grocery store near Washington, D.C., USA, showed that farm-grown freshwater prawns would sell to high-income consumers who had not previously tried the product.
In a 60-day study, Amazon River prawn postlarvae stocked in pens within a culture pond were given commercial feed or received no feed beyond the natural organisms in the pond.