A seat at the table: Fed By Blue team says aquaculture needs a stronger voice
In Fed By Blue, star power and a women-led production team aim to prop up farmed seafood with a focus on the message: Blue foods are the future.
Features
Health & Welfare
An update on vibriosis, the major bacterial disease shrimp farmers face
Vibrios are undoubtedly the foremost cause of bacterial disease outbreaks in farmed shrimp, but the significant role of stressors is often ignored.
Responsibility
Quantifying habitat provisioning at macroalgae cultivation locations
In quantifying habitat provisioning in and around macroalgae cultivation sites, authors recommend future ecological valuation.
News
Responsibility
Study: Climate change will shuffle marine ecosystems in unexpected ways as ocean temperature warms
A study found that, as the ocean temperature warms, fish will continue to exist in certain areas but are not likely to be as abundant.
Health & Welfare
Indian shrimp researchers earn a patent for WSSV diagnostic tool
Researchers from Agharkar Research Institute earn a patent for a diagnostic tool that detects White Spot Syndrome Virus in farmed shrimp.
Intelligence
Digital tool aims to map kelp forest canopy and aid ecosystem restoration
U.S. scientists released KelpWatch.org – a digital map of kelp forest canopy that will be instrumental in ecosystem restoration.
Test Article
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Partnership to bring sustainable soy ingredients to Northern Europe fish feed market
Benson Hill and Denofa are partnering to introduce sustainable soy protein ingredients to the aquaculture fish feed market in Europe.
Study: Antarctic krill meal can be a viable supplement to fishmeal in shrimp feeds
A new study found that Antarctic krill meal can be a viable supplement to fishmeal in shrimp feeds, offering a sustainable feed alternative.
Yellow perch can expel microplastics from their bodies – but with negative consequences
A study found that yellow perch can expel microplastics from their digestive systems, but the act seemed to cause stress.
Biotech researchers launch evidence-based program to improve tilapia production with functional yeasts
An evidence-based program from Phileo by Lesaffre aims to improve tilapia gut health and support disease prevention strategies using functional yeasts.
Microencapsulated organic acids and salts can benefit Pacific white shrimp production
Results of a trial in China show the use of fat microencapsulated organic acids and salts could improve disease resistance of L. vannamei shrimp.
There’s only one way to skin a fish: A STEEN machine
Before deciding which fish skinner you want for your processing plant, STEEN says to first consider your product, your process and your capacity.
Could this automated egg-sorting device from Bionomous be the technology aquaculture needs?
Sponsored post: Bionomous has developed an efficient way to automatically process and sort zebrafish eggs, which could help advance the aquaculture industry.
Game changer: How Laitram Machinery’s SMART Sorter is revolutionizing shrimp processing
Sponsored post: Laitram Machinery's SMART Sorter is a vision-based shrimp grader that’s radically changing how shrimp processors do business.
BioMar acquires intelligent feeding technology for shrimp farming industry
BioMar has acquired AQ1 Systems, the world’s leading producer of acoustic feeding technology for the shrimp farming industry.
Pacific Northwest National Laboratory launches ‘first-of-its-kind’ biotelemetric fish fitness tracker
Lab-on-a-Fish is an implantable biotelemetric fish fitness tracker that uses multiple sensors to wirelessly track health and behavior in real-time.
Partnership to bring microbiome technologies to shrimp-producing countries
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
In the plant- and cell-based seafood space, it’s lead or follow
Excluded from exhibiting at leading trade shows, where exactly do plant-based and cell-based seafood alternatives belong, and under what rules?
Suppliers, retailers and others call for improved seafood traceability standards in Canada
Grocery chains, seafood industry stakeholders and experts are calling for improved traceability standards for seafood sold in Canada.
Study: Adapting UV light dosage to pathogen could reduce energy costs for aquaculture
A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities.
Give and take: Aquaculture in a future of rising sea levels
With rising sea levels inevitable, aquaculture faces existential uncertainties and confronts its own contributions to the problem.
Egersund Net helps recycle 17,000 metric tons of discarded aquaculture equipment
Egersund Net has helped recycle 17,000 metric tons of aquaculture equipment over 12 years, saving an estimated 51,000 metric tons of CO2.
Protection and conservation of seafood security, marine biodiversity and threatened species
Study argues for the protection of 30 percent of the world’s oceans by 2030 to conserve biodiversity, avoid extinctions and maintain food security.
Second Test: Another filler for the fisheries category
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Test: This is filler for the fisheries Category
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La acidificación oceánica no es solo una historia de carbono, también se trata de nitrógeno
El Dr. Barry Costa-Pierce habla sobre la conexión entre el nitrógeno, el dióxido de carbono y la acidificación de los océanos, y la importancia de la acuacultura restaurativa.
Distribución espacial de la producción mundial de maricultura
El conocimiento de referencia de su distribución espacial ayudará a comprender la distribución de la producción de maricultura y planificar adecuadamente el crecimiento futuro.
El extracto de hoja de moringa puede estimular las respuestas inmunitarias del camarón blanco del Pacífico
La inclusión de extracto de hoja de moringa en cierto nivel mejoró la respuesta inmune, el crecimiento y la resistencia de L. vannamei contra la infección por V. alginolyticus.